Commercial Hand-cranked Noodle Making Machine StainlessSteel Dumpling Skin Maker

Description

Description:
Color: red
Material: iron body, all metal thickening and strengthening gear
Surface treatment: noodles stainless steel
Suitable for: 5-10 people at a time
Stick width: 16cm
Noodle thickness: 0.5-5mm
Product Advantages:
Stainless steel dough stick
Imitation of the cane principle
No need to mix the wheat flour
Easy to clean
The thickness of the noodles can be as thin as 0.3mm
Package Included:
1 x Noodle Machine
Frequently Asked Questio
ns:
1. The shield is dirty
There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.
2. Have flour
Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.
3. Start the pressure surface with oil, ink spots
Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.
Note:
1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.
2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.
This one is generally clean without sticking to it. , Usually cover it with a drape
On Aug-16-21 at 01:57:15 PDT, seller added the following information: