Commercial Pasta Maker Fresh Noodle Making Machine Manual Noodle Machine USA

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Commercial Pasta Maker Fresh Noodle Making Machine Manual Noodle Machine USA<br>Description:<br>color: red<br>Material: iron body, all metal thickening and strengthening gear<br>Surface treatment: noodles stainless steel<br>Suitable for: 5-10 people at a time<br>Stick width: 16cm<br>Noodle thickness: 0.5-5mm<br>Product advantages:<br>Stainless steel dough stick<br>Imitation of the cane principle<br>No need to mix the wheat flour<br>Easy to clean<br>The thickness of the noodles can be as thin as 0.3mm<br>Package Included:<br>1 x Noodle Machine<br>Frequently Asked Questions:<br>1. The shield is dirty<br>There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.<br>2. Have flour<br>Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.<br>3. Start the pressure surface with oil, ink spots<br>Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.<br>Note:<br>1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.<br>2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.<br>This one is generally clean without sticking to it. , Usually cover it with a drape<br>On Jun-10-20 at 22:58:06 PDT, seller added the following information:<br>